Seasonality is everything in the food world. It keeps things fresh,
exciting, and provides an opportunity to celebrate the sights, sounds,
and weather of the season. The best healthy restaurants NYC
offers thrive off of seasonality, offering new, inventive dishes
year-round. Little Beet Table, for example, uses locally sourced
ingredients in their dishes as much as they can, and their menu is
continuously rotating to fit the season.
If you’re planning to order delivery this week and want something fresh, light, and that perfectly fits the season, here are a few options to try.
Blistered Shishito Peppers
Some like it hot, and if that sounds like you, you’ll love this easy appetizer. Late spring and early summer are associated with the rising temperature, so why not embrace that warmth with a fiery dish? Blistered Shishito Peppers served with pickled shiitake mushrooms, and sunflower miso are the perfect weekend lunch snack.
Seasonal Salad
If you’re not one for spice, then you can’t go wrong with a light, seasonal salad. The best Park Avenue restaurant offering delivery will rotate their menu items to fit the season. A seasonal salad should have all of the fresh vegetables that are in season and are fit for the mood and climate of the time. For example, the Seasonal Salad from Little Beet Table includes chicory, herbs, walnut, parmesan, Fuyu persimmon, and is finished with a citrus vinaigrette.
Burger with all the Fixings
Spring and backyard barbeques go hand-in-hand. If you live in an apartment or don’t have access to a grill, you can still get that authentic grilled experience with this dish. A grass-fed burger is about as wholesome as a hamburger can get. You have plenty of options, but a vegetable-forward version with bibb lettuce, tomato, pickle, and sweet potato will help you feel your best. You could even go for a black bean burger for an even more plant-inspired option.
Charred Cauliflower
Following up on the spring barbeque trend, if you’re vegan, vegetarian, or just prefer to eat as many vegetables as you can, you’ll love this dish. Cauliflower is an incredibly versatile vegetable and can take on pretty much any flavor of the chef’s palate. As such, it’s a great option for grilling. Charred cauliflower should have the smoky, chargrilled flavor you know and love along with seasonal spring sides to add a fresh flair. Order this with market herbs, apple, almond, and green curry for a flavor experience unlike any other.
Finish the Meal with Ice Cream
Whether it’s date night or you just ordered lunch, it would be wrong not to reward yourself with a little bit of ice cream. You work hard, and you’ve been eating so much plant-inspired goodness that you’ve earned a little sweet pick-me-up. The flavor choice is yours, and if you want to be adventurous, you could try sorbet too.
About Little Beet Table
Little Beet Table is a premier upscale eatery offering delicious plant-inspired dishes. They have locations in New York City, Chevy Chase, and Greenwich, and should be on any foodie’s list. Since opening in 2014, many have praised them as the best Park Avenue restaurant NYC offers with plant-inspired, locally sourced meals. They’ve started a trend, and continue to innovate in the kitchen, crafting new, exciting recipes for every palate. Whether it’s a special occasion at home or you just want to try something new, order delivery from Little Beet Table. The restaurant specializes in food that makes you feel good and tastes even better.
Browse their menu and learn more about their story at Thelittlebeettable.com
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| Park Avenue Restaurant NYC |
If you’re planning to order delivery this week and want something fresh, light, and that perfectly fits the season, here are a few options to try.
Blistered Shishito Peppers
Some like it hot, and if that sounds like you, you’ll love this easy appetizer. Late spring and early summer are associated with the rising temperature, so why not embrace that warmth with a fiery dish? Blistered Shishito Peppers served with pickled shiitake mushrooms, and sunflower miso are the perfect weekend lunch snack.
Seasonal Salad
If you’re not one for spice, then you can’t go wrong with a light, seasonal salad. The best Park Avenue restaurant offering delivery will rotate their menu items to fit the season. A seasonal salad should have all of the fresh vegetables that are in season and are fit for the mood and climate of the time. For example, the Seasonal Salad from Little Beet Table includes chicory, herbs, walnut, parmesan, Fuyu persimmon, and is finished with a citrus vinaigrette.
Burger with all the Fixings
Spring and backyard barbeques go hand-in-hand. If you live in an apartment or don’t have access to a grill, you can still get that authentic grilled experience with this dish. A grass-fed burger is about as wholesome as a hamburger can get. You have plenty of options, but a vegetable-forward version with bibb lettuce, tomato, pickle, and sweet potato will help you feel your best. You could even go for a black bean burger for an even more plant-inspired option.
Charred Cauliflower
Following up on the spring barbeque trend, if you’re vegan, vegetarian, or just prefer to eat as many vegetables as you can, you’ll love this dish. Cauliflower is an incredibly versatile vegetable and can take on pretty much any flavor of the chef’s palate. As such, it’s a great option for grilling. Charred cauliflower should have the smoky, chargrilled flavor you know and love along with seasonal spring sides to add a fresh flair. Order this with market herbs, apple, almond, and green curry for a flavor experience unlike any other.
Finish the Meal with Ice Cream
Whether it’s date night or you just ordered lunch, it would be wrong not to reward yourself with a little bit of ice cream. You work hard, and you’ve been eating so much plant-inspired goodness that you’ve earned a little sweet pick-me-up. The flavor choice is yours, and if you want to be adventurous, you could try sorbet too.
About Little Beet Table
Little Beet Table is a premier upscale eatery offering delicious plant-inspired dishes. They have locations in New York City, Chevy Chase, and Greenwich, and should be on any foodie’s list. Since opening in 2014, many have praised them as the best Park Avenue restaurant NYC offers with plant-inspired, locally sourced meals. They’ve started a trend, and continue to innovate in the kitchen, crafting new, exciting recipes for every palate. Whether it’s a special occasion at home or you just want to try something new, order delivery from Little Beet Table. The restaurant specializes in food that makes you feel good and tastes even better.
Browse their menu and learn more about their story at Thelittlebeettable.com
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