Where did your dinner come from? Even if you don’t realize, you make a choice between locally sourced ingredients and food grown in faraway lands every time you grocery shop. Restaurant owners make the same choices, so follow the example of a sophisticated Park Avenue restaurant and go for local. There’s a growing trend, along with more plant-inspired and vegan options, for restaurants to offer farm-to-table dishes, meaning the ingredients are as close to farm fresh as possible when they arrive at your table.
Are locally sourced ingredients really as beneficial as they seem? Absolutely! Here are three reasons why.
Local Food Is Almost Always Freshest
While in the perfect world, chefs would walk to the back of the kitchen and pull fresh veggies directly from the restaurant’s garden, almost all of the ingredients take some sort of journey to reach your plate. However, locally sourced ingredients take a much shorter journey, sometimes from farms only a couple of miles away from the restaurant or store. When fruits and vegetables need to travel long distances to get to you, they’ll never be as fresh as something picked just the other day. If you enjoy the taste of fresh fruits and vegetables, then seek out restaurants that support locally sourced food.
Locally Sourced Food Supports the Local Farms
Farms are still the backbone for many communities around the world. Farms provide jobs, help maintain the soil health or the region, and give us a connection to the places we live in. When you buy produce from a local farmers’ market or order from a restaurant that does, you’re keeping your money in the local economy and keeping these farmers in business. Many farms have been run by the same family for generations, and eating locally sourced foods helps celebrate that heritage.
Locally Sourced Menus Provide Seasonal Variety
Not everything can grow in every season. Carrots are harvested typically in spring, while squash is harvested in late summer and fall. Because these foods have different seasons, the best healthy restaurants NYC offers will base their menus around seasonality. We all know those restaurants that seem to offer the same few menu items month after month without any variation. Seasonality adds a new dimension of excitement to the dining experience, so you should always look for restaurants that source local ingredients for this reason.
Dig In to Locally Sourced Ingredients and Discover for Yourself
Eating locally sourced tastes better, feels better, and contributes to local businesses. With the growing trend in farm-to-table restaurants, it’s not that hard to find local ingredients either. If you live in New York City, Greenwich, Chicago, or Chevy Chase, Little Beet Table is an excellent option.
About Little Beet Table
Since first opening back in 2014, Little Beet Table has been serving up delicious plant-inspired dishes. Starting first with their location in New York City, Little Beet Table has now expanded with locations in Chicago, Chevy Chase, and Greenwich. The upscale eatery was founded on the belief that food should make people feel their best, which is why they invest in sourcing the best local ingredients to include in their seasonal menu items. Little Beet Table is a premier plant-inspired Park Avenue restaurant NYC and have been at the forefront of changing the way people view dining out. No matter your appetite, Little Beet Table has something for everyone.
Browse their menu and learn more about their story at Thelittlebeettable.com
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| Park Avenue Restaurant |
Are locally sourced ingredients really as beneficial as they seem? Absolutely! Here are three reasons why.
Local Food Is Almost Always Freshest
While in the perfect world, chefs would walk to the back of the kitchen and pull fresh veggies directly from the restaurant’s garden, almost all of the ingredients take some sort of journey to reach your plate. However, locally sourced ingredients take a much shorter journey, sometimes from farms only a couple of miles away from the restaurant or store. When fruits and vegetables need to travel long distances to get to you, they’ll never be as fresh as something picked just the other day. If you enjoy the taste of fresh fruits and vegetables, then seek out restaurants that support locally sourced food.
Locally Sourced Food Supports the Local Farms
Farms are still the backbone for many communities around the world. Farms provide jobs, help maintain the soil health or the region, and give us a connection to the places we live in. When you buy produce from a local farmers’ market or order from a restaurant that does, you’re keeping your money in the local economy and keeping these farmers in business. Many farms have been run by the same family for generations, and eating locally sourced foods helps celebrate that heritage.
Locally Sourced Menus Provide Seasonal Variety
Not everything can grow in every season. Carrots are harvested typically in spring, while squash is harvested in late summer and fall. Because these foods have different seasons, the best healthy restaurants NYC offers will base their menus around seasonality. We all know those restaurants that seem to offer the same few menu items month after month without any variation. Seasonality adds a new dimension of excitement to the dining experience, so you should always look for restaurants that source local ingredients for this reason.
Dig In to Locally Sourced Ingredients and Discover for Yourself
Eating locally sourced tastes better, feels better, and contributes to local businesses. With the growing trend in farm-to-table restaurants, it’s not that hard to find local ingredients either. If you live in New York City, Greenwich, Chicago, or Chevy Chase, Little Beet Table is an excellent option.
About Little Beet Table
Since first opening back in 2014, Little Beet Table has been serving up delicious plant-inspired dishes. Starting first with their location in New York City, Little Beet Table has now expanded with locations in Chicago, Chevy Chase, and Greenwich. The upscale eatery was founded on the belief that food should make people feel their best, which is why they invest in sourcing the best local ingredients to include in their seasonal menu items. Little Beet Table is a premier plant-inspired Park Avenue restaurant NYC and have been at the forefront of changing the way people view dining out. No matter your appetite, Little Beet Table has something for everyone.
Browse their menu and learn more about their story at Thelittlebeettable.com
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