Spring is finally here and with it brings many changes. From changing your outfit for then warmer weather to changing up your usual routine, why not change your culinary experiences too? Many new vegetables, fruits, and flavors are just coming into season, and to celebrate, you should look for any opportunity to experience them at a Park Avenue restaurant. Here are the dishes and accompanying flavors that will signal to your taste buds that spring is indeed in the air.
Roasted Shrimp Salad
Many associate spring cuisines with fresh, vegetable-forward dishes. The leaves on the neighborhood trees are coming to life, and everything is in bloom. It only seems fitting to use bright vegetables and vibrant colors on our plates. A Roasted Shrimp Salad combines the best that the land and sea have to offer with market greens, avocado, golden raisins, and quinoa.
Beet Carpaccio
Spring weather calls for a lighter, fresher fare. While the traditional beef carpaccio is about as fresh as meat can get, this vegetarian version brings that same pure excitement with thinly sliced beets serving as the base. In addition to beets, you can enjoy the refreshing notes of mint and basil paired with juicy orange and creamy ricotta. Few dishes can compete with the myriad of flavors found in a Beet Carpaccio.
Jack Fruit Al Pastor Tacos
Tacos are a year-round staple for many people. It doesn’t matter where you live, what you do for a living, or what type of music you prefer, there’s a taco for you. If you’re in the vegan and vegetarian crowd, you’re in luck, as fresh Jack Fruit Al Pastor Tacos are just what you need on a sunny spring afternoon in New York City. Jack fruit works exceptionally well as a meat substitute because of its delicate texture, and it holds onto spices extraordinarily well. If you’re craving the exotic flavors of al pastor with the sweet addition of a pineapple-brussels sprout salsa, you have to try this.
Saffron & Fennel Margarita
If you’re heading out to the best Park Avenue Restaurant NYC offers for drinks, you’d be mistaken not to order at least one margarita. The margarita is ubiquitous with the warmer months, and many bars have their own unique twist on the drink. One original that is worth savoring is the Saffron & Fennel Margarita at Little Beet Table. With the sweet, anise-like flavor of the fennel-infused tequila and the sweet floral taste of saffron, this classic will be a new favorite.
Lemongrass-Beet Gin & Tonic
Finally, no spring meal is complete without a citrus-forward drink courtesy of lemongrass gin, fresh lime, beet aguachile, and hibiscus. The result is a gin and tonic like no other you’ve tasted before. Already a spring and summer classic, this new citrusy, herbaceous variant will bring the tastes of a community garden to your cocktail glass.
About Little Beet Table
Little Beet Table is among the best healthy restaurants NYC, Chicago, Greenwich, and Chevy Chase have to offer. Since 2014, the upscale establishment has dedicated itself to providing fresh, gluten-free, vegetable-forward dishes and drinks. The restaurant was founded on the belief that food should make people feel their best, and they accomplish that mission through locally-sourced, thoughtful ingredients. Little Beet Table is a full-service restaurant serving brunch, lunch, dinner, and drinks with a little something for every appetite. Whether you’re gluten-free, dairy-free, vegetarian, vegan, or carnivorous, there’s something for you at Little Beet Table.
Browse their menu and reserve a table at Thelittlebeettable.com
 |
| Park Avenue Restaurants |
Roasted Shrimp Salad
Many associate spring cuisines with fresh, vegetable-forward dishes. The leaves on the neighborhood trees are coming to life, and everything is in bloom. It only seems fitting to use bright vegetables and vibrant colors on our plates. A Roasted Shrimp Salad combines the best that the land and sea have to offer with market greens, avocado, golden raisins, and quinoa.
Beet Carpaccio
Spring weather calls for a lighter, fresher fare. While the traditional beef carpaccio is about as fresh as meat can get, this vegetarian version brings that same pure excitement with thinly sliced beets serving as the base. In addition to beets, you can enjoy the refreshing notes of mint and basil paired with juicy orange and creamy ricotta. Few dishes can compete with the myriad of flavors found in a Beet Carpaccio.
Jack Fruit Al Pastor Tacos
Tacos are a year-round staple for many people. It doesn’t matter where you live, what you do for a living, or what type of music you prefer, there’s a taco for you. If you’re in the vegan and vegetarian crowd, you’re in luck, as fresh Jack Fruit Al Pastor Tacos are just what you need on a sunny spring afternoon in New York City. Jack fruit works exceptionally well as a meat substitute because of its delicate texture, and it holds onto spices extraordinarily well. If you’re craving the exotic flavors of al pastor with the sweet addition of a pineapple-brussels sprout salsa, you have to try this.
Saffron & Fennel Margarita
If you’re heading out to the best Park Avenue Restaurant NYC offers for drinks, you’d be mistaken not to order at least one margarita. The margarita is ubiquitous with the warmer months, and many bars have their own unique twist on the drink. One original that is worth savoring is the Saffron & Fennel Margarita at Little Beet Table. With the sweet, anise-like flavor of the fennel-infused tequila and the sweet floral taste of saffron, this classic will be a new favorite.
Lemongrass-Beet Gin & Tonic
Finally, no spring meal is complete without a citrus-forward drink courtesy of lemongrass gin, fresh lime, beet aguachile, and hibiscus. The result is a gin and tonic like no other you’ve tasted before. Already a spring and summer classic, this new citrusy, herbaceous variant will bring the tastes of a community garden to your cocktail glass.
About Little Beet Table
Little Beet Table is among the best healthy restaurants NYC, Chicago, Greenwich, and Chevy Chase have to offer. Since 2014, the upscale establishment has dedicated itself to providing fresh, gluten-free, vegetable-forward dishes and drinks. The restaurant was founded on the belief that food should make people feel their best, and they accomplish that mission through locally-sourced, thoughtful ingredients. Little Beet Table is a full-service restaurant serving brunch, lunch, dinner, and drinks with a little something for every appetite. Whether you’re gluten-free, dairy-free, vegetarian, vegan, or carnivorous, there’s something for you at Little Beet Table.
Browse their menu and reserve a table at Thelittlebeettable.com
No comments:
Post a Comment