Plant-Inspired Meals Everyone Should Try

Plant-inspired eating is more than a passing trend, and judging by the menus at some of the best restaurants in the world, it’s here to stay. Eating plant-inspired food offers a variety of benefits, whether out of dietary necessity or preference, but some might still be hesitant to try. Never fear! There are plenty of plant-inspired dishes that practically everyone will love.

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So, whether you’re experimenting at home or recreating a signature menu item from one of the best healthy restaurants NYC has to offer, these are the plant-inspired dishes you’re sure to love.

Sunflower Hummus

Hummus is a wonderful appetizer to share with family around the dinner table. Its savory, rich flavor along with a grilled pita is just a match made in flavor heaven, plus it’s perfectly sharable. The secret to this specific dish is in the za’atar spice blend. This mix will have your taste buds jumping for joy with its herbal, woodsy flavor.

Sesame-Chili Chicken Salad

Salads are the go-to meal choices for many during the warmer months. There’s just something about the sun shining and locally sourced vegetables that complement one another so well. The next time you’re craving food inspired by a vegetable-forward Park Avenue restaurant, you should check their salad selection. A delicious option would be a sesame-chili chicken salad. Sesame and chili go together like peas in a pod, and when you add other salad components like apples, carrots, market greens, cashews, and chicken, this is a plant-inspired salad to please any appetite.

Roasted Chicken

Roasted chicken is about as classic as you can get. For centuries, this has been the meal that genuinely shows the prowess of a cook, and you can typically judge a New York restaurant by how good this dish is. Chicken is the star of the show, but the sides can be equally as satisfying. Roasted carrots prepared simply with olive oil and basil can create a savory, fresh flavor experience that anyone will enjoy.

Pork Carnitas Tacos

Tacos are especially popular, and for good reason. As such, there are tasty taco options that are delicious, and plant-inspired. At Little Beet Table in New York, they offer a pork carnitas taco complete with seaweed-kimchi, black beans, cilantro, and radish.

Vegan Caramel Chocolate Tart

You wouldn’t pass up on dessert, would you? The plant-inspired experience doesn’t stop at the entrée, as there are loads of ways to appease your sweet tooth. Among the many selections that a reputable, plant-inspired Park Avenue restaurant will offer is a caramel chocolate tart. Blending the worlds of nutty, sweet, salty, and savory, this dish has everything you need to cap off a perfect plant-inspired meal. Among the many ingredients, it features Marcona almonds, dates, candied orange, and coconut sorbet.

About Little Beet Table

Since first opening back in 2014, Little Beet Table has been serving up delicious plant-inspired dishes. Starting first with their location in New York City, Little Beet Table has now expanded with locations in Chicago, Chevy Chase, and Greenwich. The upscale eatery was founded on the belief that food should make people feel their best, which is why they invest in sourcing the best local ingredients to include in their seasonal menu items. Little Beet Table is a premier plant-inspired Park Avenue restaurant NYC and have been at the forefront of changing the way people view dining out. No matter your appetite, Little Beet Table has something for everyone.

Browse their menu and learn more about their story at Thelittlebeettable.com

Dining Out Is an Experience: What Separates the Best Restaurants From the Rest

When people go out to a Park Avenue restaurant, the first thing on their mind is likely what they’ll be eating. Restaurants are, after all, a place where they go to enjoy a meal. But besides the primal need for a filling, nourishing meal, there are many other factors that create a satisfying restaurant experiencer. Behind the scenes, owners and managers of these restaurants go over every single element of the dining space in painstaking detail so guests can have the best experience possible.

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You might not have noticed these components in the past, but chances are these details played a crucial role in your previous unforgettable dining experiences.

Professional Service

Service is everything at a full-service restaurant. Without a trained, professional team, your order would never make it to the kitchen and out to your table. There’s more to it than merely taking orders, as the best servers will add a personal touch and bring out the restaurant’s personality through their work.

The best service staff will help you navigate the menu and find the perfect dish for your appetite. They’ll help you pair the perfect drink with your entrée as well and could convince you to try new flavors you otherwise wouldn’t have considered. Service is key to the dining experience, and the best restaurants will invest in it.

A Complementary Atmosphere

Where you eat your food can affect how it tastes and the overall experience. Just as you wouldn’t expect an upscale, white-tablecloth restaurant to have the best chicken nuggets in town, you have certain expectations of the atmosphere of a fine farm to table eatery. While there are exceptions to every rule, you’ll find that the atmosphere of the best Park Avenue restaurant NYC offers will complement the tastes of their signature fare. If you’re going out for fresh, vegetable-forward food, you should expect an open, rustic atmosphere to support the artisan-quality cuisine. It’s this environment that will elevate the entire experience.

Seasonal Selections

Variety is the spice of life, and finding variety from one visit to the next is what keeps guests interested and excited. While we all have our usual go-to orders, it’s nice to mix things up and broaden our culinary horizons. The best restaurants will want to explore new flavors and will pay respect to the changes in seasons with their recipes. What works in winter isn’t what we crave in the middle of summer, and your preferred eatery knows this. They’ll have a continuously changing menu full of seasonal specialties and surprises.

Options for All Appetites

Finally, when dining out with friends, options for all appetites are a must. While some might force guests into one style of eating, the best healthy restaurants NYC offers will have a choice for every person. From vegans to carnivores, gluten-free to low-carb, something for everyone is crucial to the experience and ensures that the communal element of sharing a meal is present.

About Little Beet Table

Little Beet Table is among the best healthy restaurants NYC, Chicago, Greenwich, and Chevy Chase have to offer. Since 2014, the upscale establishment has dedicated itself to providing fresh, gluten-free, vegetable-forward dishes and drinks. The restaurant was founded on the belief that food should make people feel their best, and they accomplish that mission through locally-sourced, thoughtful ingredients. Little Beet Table is a full-service restaurant serving brunch, lunch, dinner, and drinks with a little something for every appetite. Whether you’re gluten-free, dairy-free, vegetarian, vegan, or carnivorous, there’s something for you at Little Beet Table.

Browse their menu and reserve a table at Thelittlebeettable.com

5 Flavors to Celebrate the Start of Spring

Spring is finally here and with it brings many changes. From changing your outfit for then warmer weather to changing up your usual routine, why not change your culinary experiences too? Many new vegetables, fruits, and flavors are just coming into season, and to celebrate, you should look for any opportunity to experience them at a Park Avenue restaurant. Here are the dishes and accompanying flavors that will signal to your taste buds that spring is indeed in the air.

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Roasted Shrimp Salad

Many associate spring cuisines with fresh, vegetable-forward dishes. The leaves on the neighborhood trees are coming to life, and everything is in bloom. It only seems fitting to use bright vegetables and vibrant colors on our plates. A Roasted Shrimp Salad combines the best that the land and sea have to offer with market greens, avocado, golden raisins, and quinoa.

Beet Carpaccio

Spring weather calls for a lighter, fresher fare. While the traditional beef carpaccio is about as fresh as meat can get, this vegetarian version brings that same pure excitement with thinly sliced beets serving as the base. In addition to beets, you can enjoy the refreshing notes of mint and basil paired with juicy orange and creamy ricotta. Few dishes can compete with the myriad of flavors found in a Beet Carpaccio.

Jack Fruit Al Pastor Tacos

Tacos are a year-round staple for many people. It doesn’t matter where you live, what you do for a living, or what type of music you prefer, there’s a taco for you. If you’re in the vegan and vegetarian crowd, you’re in luck, as fresh Jack Fruit Al Pastor Tacos are just what you need on a sunny spring afternoon in New York City. Jack fruit works exceptionally well as a meat substitute because of its delicate texture, and it holds onto spices extraordinarily well. If you’re craving the exotic flavors of al pastor with the sweet addition of a pineapple-brussels sprout salsa, you have to try this.

Saffron & Fennel Margarita

If you’re heading out to the best Park Avenue Restaurant NYC offers for drinks, you’d be mistaken not to order at least one margarita. The margarita is ubiquitous with the warmer months, and many bars have their own unique twist on the drink. One original that is worth savoring is the Saffron & Fennel Margarita at Little Beet Table. With the sweet, anise-like flavor of the fennel-infused tequila and the sweet floral taste of saffron, this classic will be a new favorite.

Lemongrass-Beet Gin & Tonic

Finally, no spring meal is complete without a citrus-forward drink courtesy of lemongrass gin, fresh lime, beet aguachile, and hibiscus. The result is a gin and tonic like no other you’ve tasted before. Already a spring and summer classic, this new citrusy, herbaceous variant will bring the tastes of a community garden to your cocktail glass.

About Little Beet Table

Little Beet Table is among the best healthy restaurants NYC, Chicago, Greenwich, and Chevy Chase have to offer. Since 2014, the upscale establishment has dedicated itself to providing fresh, gluten-free, vegetable-forward dishes and drinks. The restaurant was founded on the belief that food should make people feel their best, and they accomplish that mission through locally-sourced, thoughtful ingredients. Little Beet Table is a full-service restaurant serving brunch, lunch, dinner, and drinks with a little something for every appetite. Whether you’re gluten-free, dairy-free, vegetarian, vegan, or carnivorous, there’s something for you at Little Beet Table.

Browse their menu and reserve a table at Thelittlebeettable.com